Tropical Coconut Pineapple Bars

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly grease 9 x 13 pan.

3. 3

   Prepare cake mix using 1/2 cup yogurt and 1 egg.

4. 4

   Spread batter onto the bottom of prepared pan.

5. 5

   Bake 10 minutes.

6. 6

   While baking, in a bowl mix remaining yogurt, egg, pineapple, brown sugar and coconut. Carefully spread yogurt mixture on top of partially baked batter. Bake bars 25 minutes or until golden brown.

7. 7

   Cool completely before cutting into bars.

8. 8

   Mix confectioners sugar and 2 tablespoons reserved pineapple juice to create a glaze.

9. 9

   Drizzle over cooked bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.