Cranberry Pudding Recipe

Name: Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apple juice, cans cleaned and coated with oil (inside); 1 ¼ cups flour; 1 cup cranberries, chopped; ½ cup molasses; ½ cup hot water; 1 teaspoon baking soda; ¼ cup butter; ½ cup white sugar; 12 pint cream; vanillla and nutmeg

Servings: persons

2 large apple juice, cans cleaned and coated with oil (inside)
1 ¼ cups flour
1 cup cranberries, chopped
½ cup molasses
½ cup hot water
1 teaspoon baking soda
¼ cup butter
½ cup white sugar
12 pint cream
vanillla and nutmeg

1
Mix together molasses, hot water and baking soda.
2
Add to flour and berries and mix well.
3
Put in juice cans.
4
Take large pot big enough to hold cans and cover.
5
Add enough water to cover 1/3 of cans.
6
Heat to boiling.
7
Lower temperature and cover to steam pudding.
8
Check with uncooked spaghetti to see if cooked.
9
(if it comes out clean, it is cooked), about 45 minutes.
10
SAUCE: Bring all ingredients to a boil.
11
Serve over hot pudding.
12
Good for a crowd.

1396

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large apple juice, cans cleaned and coated with oil (inside), 1 ¼ cups flour, 1 cup cranberries, chopped, ½ cup molasses, and more.

Yes, Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding

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