Easiest Scones / Drop Biscuits Ever

1. 1

   Preheat oven to 200C

2. 2

   Sift flour, baking powder and salt into a bowl

3. 3

   Cube the softened (not melted) butter then cut or rub into the flour mix.

4. 4

   Add milk and mix with a flat knife into a soft dough.

5. 5

   PLEASE NOTE: my scone mix is a very wet one.

6. 6

   Drop spoonfuls of the dough onto a lined baking tray.

7. 7

   Brush tops with a little extra milk

8. 8

   Bake for 15 to 20 mins until golden on top.

9. 9

   Time will depend on the size of your spoonfuls

10. 10

    Serve warm with just butter or spread jam over and add a dollop of wipped cream

* Per serving · 4 servings · Values may vary.

No additional tips available.