Spicy Garlic Broccollini & Red Pepper With Purple Onion, Cashews & Coconut Water — Seafood recipe

Spicy Garlic Broccollini & Red Pepper With Purple Onion, Cashews & Coconut Water

Eats Now Editorial Team  · 443 kcal  · Seafood

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Try this homemade Spicy Garlic Broccollini & Red Pepper With Purple Onion, Cashews & Coconut Water recipe the whole family will love. Made with bunches …

This Spicy Garlic Broccollini & Red Pepper With Purple Onion, Cashews & Coconut Water relies on simple, everyday ingredients such as red bell pepper, sliced, purple onion, quartered, garlic cloves, crushed and thai red chillies, sliced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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