How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Chopped Salad With Shrimp?

You need 10 ingredients. The key ingredients include: 2 cups packaged Italian-blend salad greens, 2 cups chopped bottled mango, 1 1/4 cups chopped peeled English cucumber, 1 cup cherry tomatoes, halved, and more.

Is Tropical Chopped Salad With Shrimp suitable as seafood?

Yes, Tropical Chopped Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Chopped Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Chopped Salad With Shrimp Recipe

Name: Tropical Chopped Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packaged Italian-blend salad greens; 2 cups chopped bottled mango; 1 1/4 cups chopped peeled English cucumber; 1 cup cherry tomatoes, halved; 1 tablespoon rice vinegar; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1 1/2 pounds medium shrimp, cooked and peeled; 1 cup diced peeled avocado; 1 tablespoon chopped cashews

Fresh, crisp and full of flavor — this Tropical Chopped Salad With Shrimp is a must-try. Made with Italian-blend, mango, cucumber and cherry tomatoes. E…

This Tropical Chopped Salad With Shrimp relies on simple, everyday ingredients such as chopped bottled mango, cherry tomatoes, halved, rice vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Chopped Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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