Tropical Cherry Dump Cake

1. 1

   Pour pie filling and crushed pineapple into a 9 x 13 x 2-inch pan.

2. 2

   Mix together and spread evenly over the bottom of the pan. Sprinkle dry cake mix evenly over fruit mixture.

3. 3

   Pat down lightly.

4. 4

   Pour melted butter over cake mix; sprinkle on layer of chopped pecans, as thick as you like and top with layer of coconut, as thick as you like.

5. 5

   Bake in preheated 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.