Hot Water Chocolate Cake

1. 1

   Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate, beating well.

2. 2

   Combine flour, baking powder, and soda; add to creamed mixture alternately with boiling water, beginning and ending with flour mixture. Beat well after each addition. Gently stir in vanilla.

3. 3

   Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Turn out on a flat surface, and cool completely. Spread Dark Fudge Frosting on top and sides of cake.

* Per serving · 4 servings · Values may vary.

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