Sour Cherry Coffee Cake Recipe

Name: Sour Cherry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL:; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon cinnamon; 4 tablespoons cold unsalted butter, cut into pieces; CAKE:; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup sugar; 2 large eggs; 3/4 cup whole milk; 1 teaspoon vanilla extract; 2 cups jarred sour cherries, drained and patted dry

Servings: persons

STREUSEL:
1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
4 tablespoons cold unsalted butter, cut into pieces
CAKE:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup sugar
2 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
2 cups jarred sour cherries, drained and patted dry

1
Make streusel: Mix flour, sugar and cinnamon in a large bowl. Use a pastry blender or fingertips to cut in butter until mixture forms pea-size crumbs.
2
Make cake: Preheat oven to 350u00b0F; butter an 8-inch round baking pan.
3
In a bowl, mix flour with baking powder and salt. In a separate bowl, using an electric mixer on medium-high speed, beat butter and sugar until light. Beat in eggs one at a time. Reduce mixer speed to low and add flour mixture, alternating with milk and vanilla. Gently fold in cherries.
4
Spread batter in baking pan, sprinkle with streusel and bake until lightly browned on top and a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool in pan on a wire rack for 10 minutes before serving.

923

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: STREUSEL:, 1/2 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon cinnamon, and more.

Yes, Sour Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Coffee Cake

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