Tropical Cheesecake Recipe

Name: Tropical Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Flaked Coconut; 1/4 cups Chopped Almonds; 2 Tablespoons Melted Butter; FOR THE FILLING:; 16 ounces, fluid Cream Cheese; 1 cup Sugar; 3 Tablespoons Cornstarch; 3 whole Eggs; 1 cup Sour Cream; 3 Tablespoons Lemon Juice; 2 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; FOR THE TOPPING:; 1/3 cups Apricot Jam; 1/2 cups Pineapple Tidbits; 3 wheels Kiwi; 3/4 cups Toasted Coconut

Servings: persons

FOR THE CRUST:
1 cup Flaked Coconut
1/4 cups Chopped Almonds
2 Tablespoons Melted Butter
FOR THE FILLING:
16 ounces, fluid Cream Cheese
1 cup Sugar
3 Tablespoons Cornstarch
3 whole Eggs
1 cup Sour Cream
3 Tablespoons Lemon Juice
2 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
FOR THE TOPPING:
1/3 cups Apricot Jam
1/2 cups Pineapple Tidbits
3 wheels Kiwi
3/4 cups Toasted Coconut

1
Crust:
2
1. Mix flaked coconut, almonds, and butter, and press into the bottom of a 9-inch spring form pan.
3
2. Bake at 350F for 10 minutes and cool.
4
Filling:
5
1. Bring all ingredients to room temperature.
6
2. Beat cream cheese and sugar until smooth.
7
3. Add cornstarch and beat well.
8
4. Add eggs and beat on low until just combined.
9
5. Add sour cream, lemon juice, and extracts. Beat until just blended.
10
6. Pour over crust and bake at 350F for 45-50 minutes or until center is almost set.
11
7. Cool 1 hour and refigerate overnight.
12
Topping:
13
1. The next day, remove the sides of the pan.
14
2. Heat jam in saucepan.
15
3. Arrange fruit over top of cheesecake.
16
4. Brush entire cake with jam and press toasted coconut onto sides.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Flaked Coconut, 1/4 cups Chopped Almonds, 2 Tablespoons Melted Butter, and more.

Yes, Tropical Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Cheesecake

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