Vinegar Pie

1. 1

   Combine sugar, flour, salt and spices in heavy pan; mix thoroughly.

2. 2

   Add water, vinegar and eggs; beat vigorously with rotary beater for a few minutes.

3. 3

   Cook until thick, stirring constantly.

4. 4

   Remove from heat and stir in butter.

5. 5

   Pour into a baked 9-inch pie shell.

6. 6

   Cool.

7. 7

   Serve plain or with whipped cream.

No additional tips available.