How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Betty'S Drop Tea Cakes?

You need 9 ingredients. The key ingredients include: 1 3/4 c. sugar, 2 eggs, 2 sticks butter, 3/4 c. vegetable oil, and more.

Is Miss Betty'S Drop Tea Cakes suitable as baking & desserts?

Yes, Miss Betty'S Drop Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Betty'S Drop Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Betty'S Drop Tea Cakes Recipe

Name: Miss Betty'S Drop Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 2 eggs; 2 sticks butter; 3/4 c. vegetable oil; 4 c. plain flour; 1 tsp. soda; 1 tsp. cream of tartar; 1 tsp. salt; 2 1/2 tsp. vanilla flavoring

Miss Betty'S Drop Tea Cakes – a delicious recipe with sugar, eggs, butter, vegetable oil, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
2 eggs
2 sticks butter
3/4 c. vegetable oil
4 c. plain flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt
2 1/2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Christmas Butter Cookies
Savory Sun-Dried Tomato Appetizer Cheesecake
Honey Blueberry Muffins
Chex Dessert Bars

Miss Betty'S Drop Tea Cakes

How did you like this recipe?

Frequently Asked Questions