Name: Tropical Carrot Cake
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 tsp. cinnamon; 2 c. grated carrots; 1 (8 1/2 oz.) can crushed pineapple, lightly drained; 1 c. chopped walnuts; 4 eggs; 2 c. sugar; 1 1/4 c. salad oil; 1/2 c. flaked coconut

2 c. all-purpose flour

2 tsp. baking powder

1 tsp. soda

1/2 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. allspice

1 tsp. cinnamon

2 c. grated carrots

1 (8 1/2 oz.) can crushed pineapple, lightly drained

1 c. chopped walnuts

4 eggs

2 c. sugar

1 1/4 c. salad oil

1/2 c. flaked coconut

Tropical Carrot Cake

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