Two Cheesy Biscuits

1. 1

   In a large bowl, cut Crisco into flour, until Crisco is the texture of peas.

2. 2

   Add milk and mix.

3. 3

   The dough should be wet.

4. 4

   Add grated cheese.

5. 5

   Mix.

6. 6

   Dump onto floured surface.

7. 7

   Knead four times.

8. 8

   Roll or pat out to 1/4 to 1/2-inch thick.

9. 9

   Using a biscuit cutter or a glass, cut biscuits. Place on ungreased baking sheet. Bake at 425u00b0 for 10 to 12 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.