How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Carrot Cake?

You need 18 ingredients. The key ingredients include: 3 large eggs, 3/4 cup canola oil, 3/4 cup buttermilk, 2 cups all-purpose flour, and more.

Is Tropical Carrot Cake suitable as baking & desserts?

Yes, Tropical Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Carrot Cake Recipe

Name: Tropical Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup canola oil; 3/4 cup buttermilk; 2 cups all-purpose flour; 2 cups; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 cups finely shredded carrots; 1 cup raisins; 1 can (8 ounces) crushed pineapple, undrained; 1 cup chopped walnuts; 1 cup sweetened shredded coconut; 1 package (8 ounces) cream cheese, softened; 4 to 4-1/2 cups confectioners' sugar; 1 to 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract

Tropical Carrot Cake

Eats Now Editorial Team · 1980 kcal · Baking & Desserts

Tropical Carrot Cake – a delicious recipe with eggs, canola oil, buttermilk, flour, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tropical Carrot Cake

How did you like this recipe?

Frequently Asked Questions