Low Fat Frosty Orange Creme Layered Dessert

1. 1

   Line 9 x 5 inch loaf pan with foil or plastic wrap.

2. 2

   Spread sherbert onto bottom of pan to form even layer.

3. 3

   Freeze 10 minutes.

4. 4

   Beat cream cheese with mixer until creamy.

5. 5

   Gradually add condensed milk and juice, beating until blended.

6. 6

   Gently stir in whipped topping.

7. 7

   Spread over sherbert in pan.

8. 8

   Freeze 4-5 hours (I typically freeze overnight).

9. 9

   To unmold, invert pan onto plate and remove foil or plastic.

* Per serving · 4 servings · Values may vary.

No additional tips available.