Fantasy Football Fudge – a delicious recipe with sugar, butter, milk, Chocolate, JET-PUFFED Marshmallow Creme, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 9-inch square pan with foil, with ends of foil extending over sides.
2
Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly.
3
Cook 4 min.
4
or until candy thermometer reaches 234F, stirring constantly.
5
Remove from heat.
6
Add semi-sweet chocolate and marshmallow creme; stir until chocolate is completely melted and mixture is well blended.
7
Stir in vanilla.
8
Pour into prepared pan; spread to evenly cover bottom of pan.
9
Cool completely.
10
Use foil handles to lift fudge from pan before cutting into 40 football shapes with 1-inch cookie cutter.
11
Melt white chocolate as directed on package; spoon into resealable plastic bag.
12
Cut small piece off one bottom corner of bag; use to draw laces on footballs.
1756
kcal
Calories
84
g
Fat
246
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups sugar, 3/4 cup butter or margarine, 1 small can (5 oz.) evaporated milk (about 2/3 cup), 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, and more.
Yes, Fantasy Football Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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