How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Caramelised Bananas With Jamaican Spiced Pancakes?

You need 16 ingredients. The key ingredients include: 1 egg, 1 cup milk, 2 tablespoons vegetable oil, 1 vanilla bean, and more.

Is Tropical Caramelised Bananas With Jamaican Spiced Pancakes suitable as breakfast?

Yes, Tropical Caramelised Bananas With Jamaican Spiced Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tropical Caramelised Bananas With Jamaican Spiced Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Caramelised Bananas With Jamaican Spiced P

Name: Tropical Caramelised Bananas With Jamaican Spiced Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 2 tablespoons vegetable oil; 1 vanilla bean; 1 cup flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 pinch salt; 1 pinch allspice; 2 bananas; 1 lime, juice and zest of; 40 ml coconut liqueur; 2 tablespoons brown sugar; 20 g unsalted butter; 1/4 cup pecan nuts; 1/2 cup coconut (toasted)

Start your day right with this Tropical Caramelised Bananas With Jamaican Spiced Pancakes recipe. Made with egg, milk, vegetable oil and vanilla bean. E…

This Tropical Caramelised Bananas With Jamaican Spiced Pancakes relies on simple, everyday ingredients such as egg, milk, vegetable oil and vanilla bean. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Caramelised Bananas With Jamaican Spiced Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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