How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Granola Bars?

You need 13 ingredients. The key ingredients include: 8 cups old-fashioned rolled oats, 4 cups all-purpose flour, 3 cups brown sugar, 1/2 cup white sugar, and more.

Is Gingerbread Granola Bars suitable as breakfast?

Yes, Gingerbread Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Granola Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Granola Bars Recipe

Name: Gingerbread Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups old-fashioned rolled oats; 4 cups all-purpose flour; 3 cups brown sugar; 1/2 cup white sugar; 1 tablespoon salt; 1 tablespoon ground cinnamon; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground ginger; 2 cups vegetable oil; 1 cup honey; 3/4 cup molasses; 4 eggs, beaten; 1 tablespoon vanilla extract

Start your day right with this Gingerbread Granola Bars recipe. Made with old-fashioned, all-purpose, brown sugar and white sugar. Easy step-by-step ins…

This Gingerbread Granola Bars relies on simple, everyday ingredients such as old-fashioned rolled oats, all-purpose flour, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 3269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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