Tropical Candied Yams

1. 1

   Peel and boil yams 15 to 20 minutes.

2. 2

   Test with knife.

3. 3

   Cool yams.

4. 4

   In skillet, put butter, sugar and all juices.

5. 5

   Melt or cook for 30 to 45 minutes to make thick sauce.

6. 6

   Slice yams and dip in sauce.

7. 7

   Dip pineapple in sauce.

8. 8

   Put yams and pineapple in baking dish.

9. 9

   Pour remainder sauce over and bake for 25 minutes covered. Bake 5 minutes uncovered.

* Per serving · 4 servings · Values may vary.

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