How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Carrots and Parsnips?

You need 5 ingredients. The key ingredients include: 1 pound carrots, peeled, trimmed and cut into 3-inch pieces, 1 pound parsnips, peeled, trimmed and cut into 3-inch pieces, 2 tablespoons extra virgin olive oil, 1/2 teaspoon kosher salt, and more.

Is Maple Roasted Carrots and Parsnips suitable as general?

Yes, Maple Roasted Carrots and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Carrots and Parsnips Recipe

Name: Maple Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled, trimmed and cut into 3-inch pieces; 1 pound parsnips, peeled, trimmed and cut into 3-inch pieces; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 cup maple syrup

Try this homemade Maple Roasted Carrots and Parsnips recipe the whole family will love. Made with carrots, parsnips, extra virgin olive oil and kosher s…

This Maple Roasted Carrots and Parsnips relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt and maple syrup. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound carrots, peeled, trimmed and cut into 3-inch pieces
1 pound parsnips, peeled, trimmed and cut into 3-inch pieces
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Maple Roasted Carrots and Parsnips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions