How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Carrots and Parsnips?

You need 5 ingredients. The key ingredients include: 1 pound carrots, peeled, trimmed and cut into 3-inch pieces, 1 pound parsnips, peeled, trimmed and cut into 3-inch pieces, 2 tablespoons extra virgin olive oil, 1/2 teaspoon kosher salt, and more.

Is Maple Roasted Carrots and Parsnips suitable as general?

Yes, Maple Roasted Carrots and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Carrots and Parsnips Recipe

Name: Maple Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled, trimmed and cut into 3-inch pieces; 1 pound parsnips, peeled, trimmed and cut into 3-inch pieces; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 cup maple syrup

Maple Roasted Carrots and Parsnips – a delicious recipe with carrots, parsnips, extra virgin olive oil, kosher salt, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, peeled, trimmed and cut into 3-inch pieces
1 pound parsnips, peeled, trimmed and cut into 3-inch pieces
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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Maple Roasted Carrots and Parsnips

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