Truffled Roasted Mushrooms on Garlic Polenta Recipe

Name: Truffled Roasted Mushrooms on Garlic Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 1 tablespoon chopped garlic; 1 teaspoon ground black pepper; 1 teaspoon sea salt; 1 cup cornmeal; 1 cup shiitake mushroom, washed and stemmed; 3 ounces white truffle oil; 3 -4 ounces Fontina cheese; fresh basil; balsamic glaze (optional)

Servings: persons

4 cups milk
1 tablespoon chopped garlic
1 teaspoon ground black pepper
1 teaspoon sea salt
1 cup cornmeal
1 cup shiitake mushroom, washed and stemmed
3 ounces white truffle oil
3 -4 ounces Fontina cheese
fresh basil
balsamic glaze (optional)

1
Preheat oven to 500F
2
Bring milk, garlic, pepper and salt to a boil over medium heat.
3
Slowly whisk in cornmeal, stirring occasionally for about 10 minutes.
4
Transfer to a small sheet pan and smooth with a spatula.
5
Set aside to cool.
6
Toss mushrooms with truffle oil, salt and pepper on a large sheet pan.
7
Roast until tender, 7 to 10 minutes.
8
Use a 2-inch round cookie cutter to cut polenta into rounds.
9
Sear both sides in a hot pan over high heat for 1 minute.
10
Arrange polenta rounds on a platter and top each with roasted mushrooms.
11
Grate cheese over tops.
12
Garnish with basil and balsamic glaze.
13
Serve at room temperature.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups milk, 1 tablespoon chopped garlic, 1 teaspoon ground black pepper, 1 teaspoon sea salt, and more.

Yes, Truffled Roasted Mushrooms on Garlic Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Roasted Mushrooms on Garlic Polenta

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