Tropical Buffalo Sauce

1. 1

   Heat half a stick of butter in a pot, put in crushed pineapple and brown sugar and let cook on medium to low heat for 5 minutes.

2. 2

   Put mango, pineapple/guava nectar, pepper, ground garlic, salt and red pepper and let simmer for about 8-10 minutes or until reduced by a quarter to a half.

3. 3

   Stir in hot sauce and bring to a simmer, then stir in butter. Serve when butter is melted and returns to a simmer

* Per serving · 4 servings · Values may vary.

No additional tips available.