Deep Fried Vegetables Recipe

Name: Deep Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lbs vegetables; 1 cup unsifted white flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/8 teaspoon paprika (Hungarian is best); 1/2 teaspoon ground rosemary; 1 teaspoon sugar; 1 beaten egg; 1 cup milk (room temperature); 2 cups oil, to deep fry (there will be oil left when you are done)

Servings: persons

1 1/2 lbs vegetables
1 cup unsifted white flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon paprika (Hungarian is best)
1/2 teaspoon ground rosemary
1 teaspoon sugar
1 beaten egg
1 cup milk (room temperature)
2 cups oil, to deep fry (there will be oil left when you are done)

1
Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
2
Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
3
Dip veggies into batter and drop into hot oil, cooking until golden brown.
4
Remove and allow to drain over paper towel-covered plate, then serve while hot.
5
The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs vegetables, 1 cup unsifted white flour, 1/2 teaspoon salt, 1/8 teaspoon white pepper, and more.

Yes, Deep Fried Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Vegetables

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