Puffy Cheesy Potatoes

1. 1

   Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.

2. 2

   Saute onion in 1 tablespoons butter until transparent.

3. 3

   Preheat oven to 375u00b0.

4. 4

   Combine mashed potatoes with the 1/3 cup butter, milk, sauteed onion, salt and pepper. Mash to combine together.

5. 5

   Add cheese and stir.

6. 6

   Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.

7. 7

   Bake at 375u00b0 for 45 minutes or until puffy and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.