Tropical Beef Fajitas Recipe

Name: Tropical Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, cut in thin strips; 2 teaspoons chili powder; 1 teaspoon ground coriander; 1/2 teaspoon ground oregano; 1 mango, chopped in 1/2 inch pieces; 1 plum tomato, chopped; 1 cup thinly sliced red onion, divided; 2 tablespoons lime juice, divided; 2 tablespoons chopped cilantro; 3/4 teaspoon salt, divided; 1 tablespoon canola oil; 1 cup thinly sliced green bell pepper; 1/4 teaspoon cayenne pepper, to taste; 2 teaspoons Worcestershire sauce; 4 flour tortillas (10-inch)

Servings: persons

1 lb flank steak, cut in thin strips
2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon ground oregano
1 mango, chopped in 1/2 inch pieces
1 plum tomato, chopped
1 cup thinly sliced red onion, divided
2 tablespoons lime juice, divided
2 tablespoons chopped cilantro
3/4 teaspoon salt, divided
1 tablespoon canola oil
1 cup thinly sliced green bell pepper
1/4 teaspoon cayenne pepper, to taste
2 teaspoons Worcestershire sauce
4 flour tortillas (10-inch)

1
In a bowl, combine steak, chili powder, coriander and oregano.
2
In another bowl, combine mango, tomato, 1/4 cup of the red onion, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt.
3
Set the salsa aside.
4
Heat oil in a large nonstick pan set over medium high heat.
5
Add steak, remaining onion, remaining salt, green pepper, cayenne and worcestershire sauce and cook, stirring frequently, for 6 to 7 minutes, or until vegetables are softened and meat is cooked to desired degree of doneness.
6
Remove from heat and stir in remaining lime juice.
7
Heat the tortillas according to package directions.
8
Working with one at a time, place a tortilla on the work surface and spoon 1/4 of the meat mixture in a strip down the center.
9
Spoon 1/4 of the salsa over the meat, then roll up the tortilla by folding the bottom flap up over the filling and then rolling the sides in to form a tube shape with an opening at one end.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb flank steak, cut in thin strips, 2 teaspoons chili powder, 1 teaspoon ground coriander, 1/2 teaspoon ground oregano, and more.

Yes, Tropical Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Beef Fajitas

How did you like this recipe?

Frequently Asked Questions