Tropical Beef Fajitas

1. 1

   In a bowl, combine steak, chili powder, coriander and oregano.

2. 2

   In another bowl, combine mango, tomato, 1/4 cup of the red onion, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt.

3. 3

   Set the salsa aside.

4. 4

   Heat oil in a large nonstick pan set over medium high heat.

5. 5

   Add steak, remaining onion, remaining salt, green pepper, cayenne and worcestershire sauce and cook, stirring frequently, for 6 to 7 minutes, or until vegetables are softened and meat is cooked to desired degree of doneness.

6. 6

   Remove from heat and stir in remaining lime juice.

7. 7

   Heat the tortillas according to package directions.

8. 8

   Working with one at a time, place a tortilla on the work surface and spoon 1/4 of the meat mixture in a strip down the center.

9. 9

   Spoon 1/4 of the salsa over the meat, then roll up the tortilla by folding the bottom flap up over the filling and then rolling the sides in to form a tube shape with an opening at one end.

* Per serving · 4 servings · Values may vary.