How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Leek Soup?

You need 8 ingredients. The key ingredients include: 3 leeks (white part only), shredded, 1/2 large onion, chopped, 1 stick margarine, melted, 2 c. chicken broth, and more.

Is Cream Of Leek Soup suitable as soups & stews?

Yes, Cream Of Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Leek Soup Recipe

Name: Cream Of Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks (white part only), shredded; 1/2 large onion, chopped; 1 stick margarine, melted; 2 c. chicken broth; 2 large potatoes, shredded; 1 c. light cream (or half and half or milk); 1 c. chicken stock (more if too thick); parsley, bacon bits to garnish

Cream Of Leek Soup – a delicious recipe with leeks, onion, margarine, chicken broth, potatoes, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 leeks (white part only), shredded
1/2 large onion, chopped
1 stick margarine, melted
2 c. chicken broth
2 large potatoes, shredded
1 c. light cream (or half and half or milk)
1 c. chicken stock (more if too thick)
parsley, bacon bits to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

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Cream Of Leek Soup

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