Tropical Beef

Name: Tropical Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup pineapple juice; 1 tbsp. soy sauce; 1 tbsp. cornstarch; 3/4 lb. flank steak cut into 1/2 in cubes; 1/4 cup pineapple juice; 1 tbsp. oyster sauce; 1 tbsp. sweet chili sauce; 1 tbsp. veggie oil; 1/2 cucumber, cubed; 1 tomato, cubed; 1/2 onion, cubed; 1/2 cup pineapple chunks; 1/2 mango, cubed; 1 tsp. cornstarch dissolved into 1 tbsp. water

Eats Now Editorial Team · Seafood

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Tropical Beef – a delicious recipe with pineapple juice, soy sauce, cornstarch, flank steak, pineapple juice, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup pineapple juice
1 tbsp. soy sauce
1 tbsp. cornstarch
3/4 lb. flank steak cut into 1/2 in cubes
1/4 cup pineapple juice
1 tbsp. oyster sauce
1 tbsp. sweet chili sauce
1 tbsp. veggie oil
1/2 cucumber, cubed
1 tomato, cubed
1/2 onion, cubed
1/2 cup pineapple chunks
1/2 mango, cubed
1 tsp. cornstarch dissolved into 1 tbsp. water

1
Let steak marinade at least 10 minutes, then sear beef.
2
Add vegatables and cook till tender.
3
Next, add the pineapple then boil.
4
Slowly stir cornstarch into mixture, cooking until thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup pineapple juice, 1 tbsp. soy sauce, 1 tbsp. cornstarch, 3/4 lb. flank steak cut into 1/2 in cubes, and more.

Yes, Tropical Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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