How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pitas?

You need 9 ingredients. The key ingredients include: 1 can (7-1/2 ounces) salmon, drained, bones and skin removed, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp, 3/4 cup mayonnaise, and more.

Is Seafood Pitas suitable as seafood?

Yes, Seafood Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pitas Recipe

Name: Seafood Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp; 3/4 cup mayonnaise; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1 teaspoon dill weed; 3 pita breads (6 inches), halved; 3 lettuce leaves

Seafood Pitas – a delicious recipe with salmon, crabmeat, shrimp, mayonnaise, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
3/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon dill weed
3 pita breads (6 inches), halved
3 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Pitas

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