Tropical Banana Pound Cake Recipe

Name: Tropical Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter softened; 1/2 cup vegetable shortening; 2 cups light brown sugar packed; 1 cup granulated sugar; 2 teaspoons flavoring; 1 teaspoon vanilla extract; 4 bananas ripe, mashed; eggs 5 lg., room temperature; 1/2 cup milk; 3/4 cup flaked sweetened coconut; 1/2 cup butter; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1 teaspoon flavoring; 1/4 cup heavy cream

Servings: persons

3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter softened
1/2 cup vegetable shortening
2 cups light brown sugar packed
1 cup granulated sugar
2 teaspoons flavoring
1 teaspoon vanilla extract
4 bananas ripe, mashed
eggs 5 lg., room temperature
1/2 cup milk
3/4 cup flaked sweetened coconut
1/2 cup butter
1/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon flavoring
1/4 cup heavy cream

1
Preheat oven to 325u00b0F. Spray a 10-inch tube baking pan with a nonstick baking spray containing flour. Sift together the flour, baking powder, baking soda and salt. Sift again. Set aside.
2
In large mixing bowl, cream the butter, vegetable shortening, sugars, rum flavoring, and the vanilla extract on medium speed for 10 minutes or until very light and fluffy. Add the bananas. Add the eggs one at a time, beating well after each addition. Reduce the mixer speed to low and add the flour mixture by thirds, alternating with the milk and ending with the dry ingredients. Mix just enough to blend the batter after each addition.
3
Spoon the batter into the prepared pan and spread evenly. Sprinkle the coconut evenly on top. Bake for 65-75 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for about 15 minutes. Remove the pan and place the cake on a wire rack with a piece of wax paper under the rack.
4
Spoon the glaze over the warm cake slowly to allow the glaze to soak into the cake. Cool completely before serving. Serves 16.
5
GLAZE: Place all glaze ingredients in a saucepan over medium heat. Stir constantly until sugar is completely dissolved, then gently simmer for about 1 minute. Use immediately.

1813

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Tropical Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Banana Pound Cake

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