Angel Biscuits

1. 1

   Combine flour, Philly*, butter and sugar in a food processor until the mixture forms a ball.

2. 2

   Roll out pastry between baking paper to 3mm thick.

3. 3

   Refrigerate for one hour or until firm.

4. 4

   Cut into angel shapes and place on a greased baking tray.

5. 5

   Bake for 10-15 minutes at 160C or until light brown.

6. 6

   Cool.

7. 7

   Mix icing sugar with water until icing is formed.

8. 8

   Add food colouring, if desired, pipe over biscuits.

9. 9

   Serve when icing is hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.