Aaronson Corn Muffins Recipe Recipe

Name: Aaronson Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Flour; 2/3 c. Cornmeal; 1/2 c. Sugar; 3 tsp Baking pwdr; 1/2 tsp Baking soda pn Salt; 1 c. Lowfat sour cream; 3 x -lg Large eggs; 5 Tbsp. Butter, melted; 12 ounce Can Green Gian Mexicorn,optl; 1/2 c. Bacon, coarsely minced Cupcake papers

Servings: persons

1 1/3 c. Flour
2/3 c. Cornmeal
1/2 c. Sugar
3 tsp Baking pwdr
1/2 tsp Baking soda pn Salt
1 c. Lowfat sour cream
3 x -lg Large eggs
5 Tbsp. Butter, melted
12 ounce Can Green Gian Mexicorn,optl
1/2 c. Bacon, coarsely minced Cupcake papers

1
I like to add in the Mexicorn and bacon to this recipe.
2
It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients.
3
Preheat oven to 400 .
4
You'll need either one or possibly two 12 unit muffin tins, lined with cupcake papers.
5
Whisk the dry ingredients together, throughly, in a bowl and set aside.
6
Whisk the lowfat sour cream, Large eggs amd melted butter together till well-blended.
7
Make a well in the dry ingredients, pour in cream/butter/egg mix and if you're adding the corn and bacon, add in them now.
8
Using a spatula, fold the ingredients together, just till combined-DON'Tablespoons OVERMIX.
9
Spoon the mix into the lined muffin tins, filling them proportionately, about 3/4 full.
10
Bake for 20-25 min, testing till a wooden pick comes out clean.
11
Let me know if these muffins are what you're looking for.
12
I have more recipes if they're not.

1026

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. Flour, 2/3 c. Cornmeal, 1/2 c. Sugar, 3 tsp Baking pwdr, and more.

Yes, Aaronson Corn Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aaronson Corn Muffins Recipe

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