Tropical Banana Bread Recipe

Name: Tropical Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup Land O Lakes Light Butter, softened; 2 Land O Lakes Eggs; 1 tablespoon freshly grated orange zest; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 cup orange juice; 2 large (1 cup) ripe bananas, mashed; 1 cup sweetened flaked coconut

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes Light Butter, softened
2 Land O Lakes Eggs
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup orange juice
2 large (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut

1
Heat oven to 350F.
2
Combine all ingredients except orange juice, bananas and coconut in bowl.
3
Beat at low speed, scraping bowl often, until well mixed.
4
Add orange juice and bananas.
5
Continue beating, scraping bowl often, until well mixed.
6
Stir in coconut.
7
Spread batter into greased 9x5-inch loaf pan.
8
Bake 60-70 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes in pan; remove from pan to cooling rack.
10
Cool completely.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1/2 cup Land O Lakes Light Butter, softened, 2 Land O Lakes Eggs, and more.

Yes, Tropical Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Banana Bread

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