Blueberry-Peach Cobbler With Pecans Recipe

Name: Blueberry-Peach Cobbler With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup granulated sugar; 1 teaspoon cornstarch; 1/2 teaspoon ground cinnamon; 1 1/2 pounds fresh peaches, peeled, pittted, and thinly sliced (about 4); 2 cups fresh or frozen blueberries; Cooking spray; 2.6 ounces white rice flour (about 1/2 cup); 2.3 ounces brown rice flour (about 1/2 cup); 0.9 ounce oat flour (about 1/4 cup); 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/8 teaspoon salt; 1/4 cup chilled unsalted butter, cut into small pieces; 3/4 cup low-fat buttermilk; 1/4 cup chopped pecans; 1/2 teaspoon vanilla extract; 1 teaspoon turbinado sugar; Vanilla light ice cream (optional)

Servings: persons

1/3 cup granulated sugar
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
1 1/2 pounds fresh peaches, peeled, pittted, and thinly sliced (about 4)
2 cups fresh or frozen blueberries
Cooking spray
2.6 ounces white rice flour (about 1/2 cup)
2.3 ounces brown rice flour (about 1/2 cup)
0.9 ounce oat flour (about 1/4 cup)
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/8 teaspoon salt
1/4 cup chilled unsalted butter, cut into small pieces
3/4 cup low-fat buttermilk
1/4 cup chopped pecans
1/2 teaspoon vanilla extract
1 teaspoon turbinado sugar
Vanilla light ice cream (optional)

1
Preheat oven to 375u00b0.
2
Combine first 3 ingredients in a large bowl; add peaches and blueberries, tossing to coat. Pour mixture into a 1 1/2-quart glass or ceramic baking dish coated with cooking spray.
3
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 2 tablespoons granulated sugar, and next 4 ingredients (through salt) in a bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, pecans, and vanilla, stirring just until moist.
4
Drop 9 spoonfuls of batter over fruit mixture; sprinkle with turbinado sugar. Bake at 375u00b0 for 35 minutes or until topping is browned. Serve with ice cream, if desired.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup granulated sugar, 1 teaspoon cornstarch, 1/2 teaspoon ground cinnamon, 1 1/2 pounds fresh peaches, peeled, pittted, and thinly sliced (about 4), and more.

Yes, Blueberry-Peach Cobbler With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Peach Cobbler With Pecans

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