How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cream Cake?

You need 4 ingredients. The key ingredients include: 1 cup finely chopped sweetened flaked coconut, 1 cup finely chopped pecans, toasted, 1 cup sweetened flaked coconut, toasted, Garnishes: raspberries, fresh mint sprig.

Is Caramel Cream Cake suitable as baking & desserts?

Yes, Caramel Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cream Cake Recipe

Name: Caramel Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped sweetened flaked coconut; 1 cup finely chopped pecans, toasted; 1 cup sweetened flaked coconut, toasted; Garnishes: raspberries, fresh mint sprig

Caramel Cream Cake – a delicious recipe with coconut, pecans, coconut, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup finely chopped sweetened flaked coconut
1 cup finely chopped pecans, toasted
1 cup sweetened flaked coconut, toasted
Garnishes: raspberries, fresh mint sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Cream Cake

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