How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Provencale?

You need 9 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 large onions, quartered, 3 cloves garlic, minced, 2 pounds fresh tomatoes, quartered, and more.

Is Ratatouille Provencale suitable as vegetarian?

Yes, Ratatouille Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Provencale Recipe

Name: Ratatouille Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 large onions, quartered; 3 cloves garlic, minced; 2 pounds fresh tomatoes, quartered; 3 eggplants, sliced into 1/2-inch rounds; 6 zucchini, sliced 1/2-inch thick; 1/2 cup tomato puree (optional); 3 tablespoons herbes de Provence; salt and ground black pepper to taste

Ratatouille Provencale – a delicious recipe with extra-virgin olive oil, onions, garlic, fresh tomatoes, eggplants, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup extra-virgin olive oil
2 large onions, quartered
3 cloves garlic, minced
2 pounds fresh tomatoes, quartered
3 eggplants, sliced into 1/2-inch rounds
6 zucchini, sliced 1/2-inch thick
1/2 cup tomato puree (optional)
3 tablespoons herbes de Provence
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

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Ratatouille Provencale

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