How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Provencale?

You need 9 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 large onions, quartered, 3 cloves garlic, minced, 2 pounds fresh tomatoes, quartered, and more.

Is Ratatouille Provencale suitable as vegetarian?

Yes, Ratatouille Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Provencale Recipe

Name: Ratatouille Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 large onions, quartered; 3 cloves garlic, minced; 2 pounds fresh tomatoes, quartered; 3 eggplants, sliced into 1/2-inch rounds; 6 zucchini, sliced 1/2-inch thick; 1/2 cup tomato puree (optional); 3 tablespoons herbes de Provence; salt and ground black pepper to taste

Try this homemade Ratatouille Provencale recipe the whole family will love. Made with extra-virgin olive oil, onions, garlic and fresh tomatoes. Easy st…

This Ratatouille Provencale relies on simple, everyday ingredients such as extra-virgin olive oil, large onions, quartered, garlic, minced and fresh tomatoes, quartered. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup extra-virgin olive oil
2 large onions, quartered
3 cloves garlic, minced
2 pounds fresh tomatoes, quartered
3 eggplants, sliced into 1/2-inch rounds
6 zucchini, sliced 1/2-inch thick
1/2 cup tomato puree (optional)
3 tablespoons herbes de Provence
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ratatouille Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions