How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy South Of The Border Spinach Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons vegetable oil, 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped, 1 (4 ounce) can diced green chiles, drained, and more.

Is Spicy South Of The Border Spinach Cheese Dip suitable as vegetarian?

Yes, Spicy South Of The Border Spinach Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy South Of The Border Spinach Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy South Of The Border Spinach Cheese Dip Recipe

Name: Spicy South Of The Border Spinach Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons vegetable oil; 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped; 1 (4 ounce) can diced green chiles, drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 10 ounces shredded Monterey Jack cheese; 1 (8 ounce) package cream cheese, softened; 1 cup half-and-half cream; 1 tablespoon red wine vinegar; salt and pepper to taste

Spicy South Of The Border Spinach Cheese Dip

Eats Now Editorial Team · 663 kcal · Vegetarian

Spicy South Of The Border Spinach Cheese Dip – a delicious recipe with onion, vegetable oil, tomatoes, green chiles, cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy South Of The Border Spinach Cheese Dip

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