Trolelotes-- (Mexican Cooked Corn Snack)

1. 1

   Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.

2. 2

   Season with salt to taste.

3. 3

   Drain liquids.

4. 4

   While hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.

5. 5

   Taste and rectify salt if needed.

6. 6

   Add a few drops of lime juice if you like it tart.

7. 7

   Eat it hot.

8. 8

   You can use more or less of each ingredient to suit your palate.

* Per serving · 4 servings · Values may vary.

No additional tips available.