Sue's Potatoes

Name: Sue's Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hash browns (defrosted); ½ cup melted butter; 1 teaspoon salt; ¼ teaspoon black pepper; ½ cup chopped onion (I use onion powder to taste); 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk; 1 cup sour cream; 2 cups grated cheddar cheese; 2 cups corn flakes; ¼ cup melted butter

Eats Now Editorial Team · 842 kcal · Soups & Stews

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Sue's Potatoes – a delicious recipe with hash browns, butter, salt, black pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs hash browns (defrosted)
½ cup melted butter
1 teaspoon salt
¼ teaspoon black pepper
½ cup chopped onion (I use onion powder to taste)
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 cup sour cream
2 cups grated cheddar cheese
2 cups corn flakes
¼ cup melted butter

1
Mix all ingredients together except 1/4 cup melted butter and 2 cups corn flakes.
2
Put in 9 x 13 pan (sprayed with non-stick cooking spray) or 2 2-quart pans.
3
On top, spread 2 cups corn flakes and 1/4 cup melted butter.
4
Cook at 350F for 45 minutes to 1 hour.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs hash browns (defrosted), ½ cup melted butter, 1 teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Sue's Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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