Quick Pate' Recipe

Name: Quick Pate'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; chicken broth; 2 teaspoons salt; 1 pinch cayenne pepper (ground red pepper); ¾ teaspoon dry mustard (Colman's Original English Mustard is my favorite); ¼ teaspoon ground allspice; ¼ teaspoon white pepper; 2 tablespoons minced onions; ½ cup butter, softened (1 stick); 2 tablespoons dry sherry

Servings: persons

1 lb chicken liver
chicken broth
2 teaspoons salt
1 pinch cayenne pepper (ground red pepper)
¾ teaspoon dry mustard (Colman's Original English Mustard is my favorite)
¼ teaspoon ground allspice
¼ teaspoon white pepper
2 tablespoons minced onions
½ cup butter, softened (1 stick)
2 tablespoons dry sherry

1
Cover chicken livers with chicken broth and bring to a boil in a medium saucepan.
2
Reduce heat.
3
Simmer 20 minutes, covered, until cooked.
4
Drain well.
5
Place chicken livers in bowl of food processor with remaining ingredients, except sherry.
6
Blend well.
7
Fold in sherry.
8
Pack mixture into a crock.
9
Chill.
10
Bring to room temperature before serving.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, chicken broth, 2 teaspoons salt, 1 pinch cayenne pepper (ground red pepper), and more.

Yes, Quick Pate' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pate'

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