How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pate'?

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, chicken broth, 2 teaspoons salt, 1 pinch cayenne pepper (ground red pepper), and more.

Is Quick Pate' suitable as soups & stews?

Yes, Quick Pate' falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Pate'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pate' Recipe

Name: Quick Pate'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; chicken broth; 2 teaspoons salt; 1 pinch cayenne pepper (ground red pepper); ¾ teaspoon dry mustard (Colman's Original English Mustard is my favorite); ¼ teaspoon ground allspice; ¼ teaspoon white pepper; 2 tablespoons minced onions; ½ cup butter, softened (1 stick); 2 tablespoons dry sherry

Try this homemade Quick Pate' recipe the whole family will love. Made with chicken, chicken broth, salt and cayenne pepper. Easy step-by-step instructio…

This Quick Pate' relies on simple, everyday ingredients such as chicken liver, chicken broth, salt and ground allspice. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Pate'

Tips for the best results

Variations & substitutions

My Personal Notes

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