How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Alfredo Pizza?

You need 11 ingredients. The key ingredients include: 1 pound lobster or crab mest, 1 pizza dough 16 inch, 1/2 cup olive oil, 1 cup cheese grated parm, and more.

Is Lobster Alfredo Pizza suitable as seafood?

Yes, Lobster Alfredo Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Alfredo Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Alfredo Pizza Recipe

Name: Lobster Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lobster or crab mest; 1 pizza dough 16 inch; 1/2 cup olive oil; 1 cup cheese grated parm; cheese 1 cup grated mozz.; 1 clove garlic and shallot finely chopped; salt; 1 tablespoon basil each, and parsley; 1/4 cup dry sherry or marsala wine; 2 drops liquid smoke; 1/2 cup sun dried tomatoes chopped

Try this homemade Lobster Alfredo Pizza recipe the whole family will love. Made with lobster, olive oil, parm and cheese. Easy step-by-step instructions…

This Lobster Alfredo Pizza relies on simple, everyday ingredients such as lobster or crab mest, pizza dough 16 inch, olive oil and cheese grated parm. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Alfredo Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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