Lobster Alfredo Pizza Recipe

Name: Lobster Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lobster or crab mest; 1 pizza dough 16 inch; 1/2 cup olive oil; 1 cup cheese grated parm; cheese 1 cup grated mozz.; 1 clove garlic and shallot finely chopped; salt; 1 tablespoon basil each, and parsley; 1/4 cup dry sherry or marsala wine; 2 drops liquid smoke; 1/2 cup sun dried tomatoes chopped

Servings: persons

1 pound lobster or crab mest
1 pizza dough 16 inch
1/2 cup olive oil
1 cup cheese grated parm
cheese 1 cup grated mozz.
1 clove garlic and shallot finely chopped
salt
1 tablespoon basil each, and parsley
1/4 cup dry sherry or marsala wine
2 drops liquid smoke
1/2 cup sun dried tomatoes chopped

1
["While crust is rising add olive oil to pan and heat at low temp. Add chopped garlic, shallot, onion, butter, herbs and spices. After veggies are caramelized mix in cream and grated Parmesan cheese while stirring to prevent cheese from burning. Once ""creamy"" add wine and liquid smoke and turn off heat while mixing.", "Arrange the lobster or crab meat on the pizza dough then pour Alfredo sauce over the meat, cover with mozz. or Prov. cheese, sprinkle sun-dried onions and parsley flakes over top seasoning with a pinch of black and white peppers and a Tbs. of olive oil. Cook at 375 F until top is golden, white wine is a perfect addition, enjoy."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lobster or crab mest, 1 pizza dough 16 inch, 1/2 cup olive oil, 1 cup cheese grated parm, and more.

Yes, Lobster Alfredo Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Alfredo Pizza

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