Salmon Sashimi With SautéEd Kale

1. 1

   Rinse cabbage, drain and finely julienne.

2. 2

   Heat a drizzle of olive oil in a wok and briefly saute 1 clove of minced garlic.

3. 3

   As soon as garlic begins to release its aroma, add kale.

4. 4

   Saute for about 10 minutes, stirring occasionally.

5. 5

   In a bowl, mix cream cheese, 1 garlic clove and chives.

6. 6

   Stir well and add the sauteed kale. Pat dry salmon with a clean cloth.

7. 7

   Use a sharp knife to cut salmon into very thin slices.

8. 8

   Arrange salmon slices on a plate.

9. 9

   Serve with sauteed kale and soy sauce.

10. 10

    Accompany with wasabi, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.