Triway School Hot Rolls

1. 1

   Put water and oil in mixer bowl, attach bread hook.

2. 2

   Mix about 5 pounds flour and other dry ingredients together in a small pan then add gradually to water with mixer speed set on low.

3. 3

   Keep adding flour until the dough is quite stiff then set speed on medium and let mix for a few minutes.

4. 4

   Divide dough into 3 batches and knead until it is not sticky.

5. 5

   Put into large oiled pan to rise until pan is full, then make into rolls.

6. 6

   Let rise again.

7. 7

   Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.