White Chocolate Cranberry Almond Biscotti Recipe

Name: White Chocolate Cranberry Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup white sugar; 1 tablespoon orange zest; 1/2 teaspoon vanilla extract; 2 eggs; 1 egg white; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup dried cranberries; 1 1/4 cups almonds (try whole or slivered); white chocolate chips, for melting

Servings: persons

1/4 cup butter
3/4 cup white sugar
1 tablespoon orange zest
1/2 teaspoon vanilla extract
2 eggs
1 egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup dried cranberries
1 1/4 cups almonds (try whole or slivered)
white chocolate chips, for melting

1
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
2
Cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy.
3
Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture.
4
Stir in the dried cranberries, and almonds.
5
Spray your hands with cooking spray (so the dough doesn't stick) and divide the dough into halves. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.
6
Bake for 30 minutes in preheated oven, or until pale gold.
7
Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
8
Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Drizzle or dip in melted white chocolate.
9
Store in an airtight container at room temperature.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup white sugar, 1 tablespoon orange zest, 1/2 teaspoon vanilla extract, and more.

Yes, White Chocolate Cranberry Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Cranberry Almond Biscotti

How did you like this recipe?

Frequently Asked Questions