Carrot Bars

Name: Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup oil; 1 teaspoon vanilla; 2 eggs; 1 cup flour; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup grated carrot; 1/2 cup chopped pecans; Topping; 1/2 cup margarine; 3 ounces cream cheese; 1 teaspoon vanilla; 2 cups confectioners' sugar

Eats Now Editorial Team · 1361 kcal · General

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Carrot Bars – a delicious recipe with sugar, oil, vanilla, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
3/4 cup oil
1 teaspoon vanilla
2 eggs
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup grated carrot
1/2 cup chopped pecans
Topping
1/2 cup margarine
3 ounces cream cheese
1 teaspoon vanilla
2 cups confectioners' sugar

1
Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
2
Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
3
Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
4
Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

1361

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup oil, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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