Trishie'S Chocolate And Orange Bread Pudding Recipe

Name: Trishie'S Chocolate And Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 1/4 cup packed brown sugar; 1/4 cup unsalted butter, softened; 2 tablespoons grated orange zest; 1/4 cup orange juice; 1 teaspoon ground cinnamon; 8 slices white bread; 2 ounces dark chocolate, grated; 1 cup milk; 1 cup heavy cream; 3 eggs

Servings: persons

2 tablespoons white sugar
1/4 cup packed brown sugar
1/4 cup unsalted butter, softened
2 tablespoons grated orange zest
1/4 cup orange juice
1 teaspoon ground cinnamon
8 slices white bread
2 ounces dark chocolate, grated
1 cup milk
1 cup heavy cream
3 eggs

1
Mix together the white and brown sugars in a small bowl.
2
Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
3
Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
4
Preheat an oven to 350 degrees F (175 degrees C).
5
Bake the bread pudding until golden brown and set, 30 to 40 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons white sugar, 1/4 cup packed brown sugar, 1/4 cup unsalted butter, softened, 2 tablespoons grated orange zest, and more.

Yes, Trishie'S Chocolate And Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trishie'S Chocolate And Orange Bread Pudding

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