How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trishie'S Chocolate And Orange Bread Pudding?

You need 11 ingredients. The key ingredients include: 2 tablespoons white sugar, 1/4 cup packed brown sugar, 1/4 cup unsalted butter, softened, 2 tablespoons grated orange zest, and more.

Is Trishie'S Chocolate And Orange Bread Pudding suitable as baking & desserts?

Yes, Trishie'S Chocolate And Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trishie'S Chocolate And Orange Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trishie'S Chocolate And Orange Bread Pudding Recipe

Name: Trishie'S Chocolate And Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 1/4 cup packed brown sugar; 1/4 cup unsalted butter, softened; 2 tablespoons grated orange zest; 1/4 cup orange juice; 1 teaspoon ground cinnamon; 8 slices white bread; 2 ounces dark chocolate, grated; 1 cup milk; 1 cup heavy cream; 3 eggs

Bake this irresistible Trishie'S Chocolate And Orange Bread Pudding at home. Made with white sugar, brown sugar, unsalted butter and orange zest. Easy s…

This Trishie'S Chocolate And Orange Bread Pudding relies on simple, everyday ingredients such as white sugar, packed brown sugar, unsalted butter, softened and grated orange zest. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trishie'S Chocolate And Orange Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trishie'S Chocolate And Orange Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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