"Hityl?" Cinnamon Candy Sauce

1. 1

   Put water & cinnamon candies in a small saucepan over med heat.

2. 2

   When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.

3. 3

   Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.

4. 4

   Done!

5. 5

   NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.

6. 6

   SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream! -- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean? The options are endless! Somebody stop me! I'm outta control here!

* Per serving · 4 servings · Values may vary.

No additional tips available.