How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Breton Meat Pie?

You need 7 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb ground lean pork, salt, pepper, and more.

Is Cape Breton Meat Pie suitable as baking & desserts?

Yes, Cape Breton Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cape Breton Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Breton Meat Pie Recipe

Name: Cape Breton Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb ground lean pork; salt; pepper; poultry seasoning; 10 medium potatoes; pie crust (for 5 - 7 pies)

Cape Breton Meat Pie – a delicious recipe with lean ground beef, ground lean pork, salt, pepper, poultry seasoning, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs lean ground beef
1 lb ground lean pork
salt
pepper
poultry seasoning
10 medium potatoes
pie crust (for 5 - 7 pies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cape Breton Meat Pie

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