How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trisha’S Brownie Batter Cookies?

You need 11 ingredients. The key ingredients include: 16 Tablespoons Unsalted Butter, Softened, 1-1/4 cup Granulated Sugar, 3/4 cups Dark Brown Sugar, 1 ounce, weight Semisweet Or Bittersweet Chocolate, Melted, and more.

Is Trisha’S Brownie Batter Cookies suitable as baking & desserts?

Yes, Trisha’S Brownie Batter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trisha’S Brownie Batter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trisha’S Brownie Batter Cookies Recipe

Name: Trisha’S Brownie Batter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Tablespoons Unsalted Butter, Softened; 1-1/4 cup Granulated Sugar; 3/4 cups Dark Brown Sugar; 1 ounce, weight Semisweet Or Bittersweet Chocolate, Melted; 3 Large Eggs; 1 Tablespoon Pure Vanilla Extract; 2-1/2 cups All-purpose Flour; 1/2 cups Dutch-Processed Cocoa Powder, Sifted; 1-1/4 teaspoon Baking Powder; 1-1/4 teaspoon Fine Salt; 1-1/2 cup Semisweet Or Bittersweet Chocolate Chips

Bake this irresistible Trisha’S Brownie Batter Cookies at home. Made with Butter, Sugar, Brown Sugar and Chocolate. Easy step-by-step instructions inclu…

This Trisha’S Brownie Batter Cookies relies on simple, everyday ingredients such as unsalted butter, softened, granulated sugar, dark brown sugar and large eggs. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trisha’S Brownie Batter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trisha’S Brownie Batter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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