Trisha’S Brownie Batter Cookies Recipe

Name: Trisha’S Brownie Batter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Tablespoons Unsalted Butter, Softened; 1-1/4 cup Granulated Sugar; 3/4 cups Dark Brown Sugar; 1 ounce, weight Semisweet Or Bittersweet Chocolate, Melted; 3 Large Eggs; 1 Tablespoon Pure Vanilla Extract; 2-1/2 cups All-purpose Flour; 1/2 cups Dutch-Processed Cocoa Powder, Sifted; 1-1/4 teaspoon Baking Powder; 1-1/4 teaspoon Fine Salt; 1-1/2 cup Semisweet Or Bittersweet Chocolate Chips

Servings: persons

16 Tablespoons Unsalted Butter, Softened
1-1/4 cup Granulated Sugar
3/4 cups Dark Brown Sugar
1 ounce, weight Semisweet Or Bittersweet Chocolate, Melted
3 Large Eggs
1 Tablespoon Pure Vanilla Extract
2-1/2 cups All-purpose Flour
1/2 cups Dutch-Processed Cocoa Powder, Sifted
1-1/4 teaspoon Baking Powder
1-1/4 teaspoon Fine Salt
1-1/2 cup Semisweet Or Bittersweet Chocolate Chips

1
Preheat oven to 350 F. Line 2 sheet pans with parchment or Silpat liners.
2
In the bowl of a stand mixer fitted with a beater blade attachment, cream the butter, sugars and chocolate until smooth. Add eggs and vanilla; mix until smooth. Set aside.
3
In a medium sized bowl sift together the flour, cocoa powder, baking powder and salt. Add dry ingredients to the batter and mix until combined. Fold in the chocolate chips.
4
Use a #50 cookie scoop to portion 12 cookies per sheet pan, spacing equally between each, and bake for 10-15 minutes. Remove pan from oven and set on a rack. Cool cookies for 5 minutes before transferring from sheet pan to a cooling rack to cool completely. Store in an airtight container.
5
Recipe makes 24 cookies. Adapted from Trisha Yearwood.

1178

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 Tablespoons Unsalted Butter, Softened, 1-1/4 cup Granulated Sugar, 3/4 cups Dark Brown Sugar, 1 ounce, weight Semisweet Or Bittersweet Chocolate, Melted, and more.

Yes, Trisha’S Brownie Batter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trisha’S Brownie Batter Cookies

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