Cream Cheese Raspberry Muffins With Butter Crumb Topping Recipe

Name: Cream Cheese Raspberry Muffins With Butter Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar (or to taste); 2 eggs; 1/4 cup half-and-half cream or 1/4 cup milk; 1 1/2 teaspoons vanilla; 1/4 cup raspberry jam; TOPPING; 1/2 cup cold butter (no subs); 1/2 cup flour; 1/2 cup brown sugar; 2 teaspoons cinnamon

Servings: persons

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup sugar (or to taste)
2 eggs
1/4 cup half-and-half cream or 1/4 cup milk
1 1/2 teaspoons vanilla
1/4 cup raspberry jam
TOPPING
1/2 cup cold butter (no subs)
1/2 cup flour
1/2 cup brown sugar
2 teaspoons cinnamon

1
Set oven to 350 degrees.
2
Line 12 muffin tins with paper liners (grease the tin first).
3
Mix all the topping ingredients together until crumbly; set aside in the fridge.
4
In a large bowl, combine flour, baking powder, baking soda and salt.
5
In another bowl, cream butter, cream cheese and sugar with an electric mixer until fluffy.
6
Add in eggs and beat until combined.
7
Add in half and half or milk (if using) vanilla and raspberry jam; beat well until combined.
8
Add in the flour mixture and stir with a wooden spoon JUST until combined (batter will be lumpy, do not overmix!).
9
Fill the muffin tins completely to the top with batter.
10
Sprinkle the topping mixture over the muffins.
11
Bake for about 20-25 minutes.

1076

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Cream Cheese Raspberry Muffins With Butter Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Raspberry Muffins With Butter Crumb Topping

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