Spinach Cheddar Pie Recipe

Name: Spinach Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 pie crust; 4 eggs; 2 (16 ounce) packages frozen spinach, thawed; 2 cups shredded cheddar cheese; 1/2 large onion, grated; 1 zucchini or 1 yellow squash, shredded; 3/4 cup panko breadcrumbs, bread crumbs; 1 tablespoon salt; 1 teaspoon pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne (optional)

Servings: persons

1 -2 pie crust
4 eggs
2 (16 ounce) packages frozen spinach, thawed
2 cups shredded cheddar cheese
1/2 large onion, grated
1 zucchini or 1 yellow squash, shredded
3/4 cup panko breadcrumbs, bread crumbs
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon cayenne (optional)

1
Pre-bake Recipe #20984, or other crust in a pie pan for about 10 minutes at 350u00b0F.
2
Squeeze all moisture out of frozen spinach, and combine with cheddar, grated onion, shredded zucchini or squash, bread crumbs and seasonings.
3
Remove crust and add filling ingredients. If desired, add a top crust and poke holes in top to allow moisture out. If using top crust you may want to use a light egg wash (beaten egg or egg white) and lightly coat the top of the pie with a brush.
4
Bake pie in oven for about 40 minutes or until top crust is golden and filling is set and cooked through.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 pie crust, 4 eggs, 2 (16 ounce) packages frozen spinach, thawed, 2 cups shredded cheddar cheese, and more.

Yes, Spinach Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cheddar Pie

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